![]() To make your own Lemonhead-infused whiskey for your. "If you prefer to stretch the drink for prolonged sipping (or hold off inebriation), fill the drink with sparkling water, and voilà, you just made yourself a John Collins!" said Kirk. Thats why Lemonheads make such a fantastic candy infusion Lemonheads Whiskey Sour Cocktail Recipe. ![]() Most notably, it is very easy to make and especially in larger quantities if you aim to please the crowd at a backyard barbecue. "It's a great entry point into the wonderful world of whiskey and bourbon cocktails," said Kirk. The three results of that process are heat, carbon dioxide, and alcohol. This process can take a couple days, and the end result is that the sugar in the mixture is used by the yeast to multiply and grow. To make simple syrup, combine 1 cup water and 2/3 cup white sugar in a pot and bring to a boil. Once you’ve got a big barrel of sugary liquid, the next thing to do is to add yeast and allow the liquid to ferment. So you can adjust this easily to suit your taste. My husband likes to add a little extra dash of the simple syrup. For those who are intimidated by whiskey, this is a far more approachable cocktail compared to the more alcohol-forward Manhattan or old fashioned. Cook's Notes: I like my whiskey sour to have a little extra dash of lemon and whiskey. Garnish with a cherry or two for looks plus, it's an absolute treat to eat the booze-soaked cherry at the end.Ī classic whiskey sour has broad appeal, sure to please any whiskey lover and hits the spot as a summertime drink. Shake and use immediately or refrigerate. While syrup is cooling, strain freshly squeezed lemon and lime juice into a resealable bottle, discarding the pulp. Bonus points if you add a few dashes of bitters to complicate the flavor profile. Make simple syrup by bringing the sugar and water to a boil and stirring to dissolve sugar, about 7 minutes. Strain into a chilled wine or sour glass. "The best way to enjoy a homemade whiskey sour is to ice up and shake 2 ounces of your favorite bourbon with 1 ounce of fresh-squeezed lemon juice and 1 ounce of simple syrup," Patrick Kirk, Vice President of Beverage Innovation at Applebee's, told Tasting Table. Cover and shake until condensation forms on outside of shaker, 10-15 seconds.
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